Originally from Nîmes and the son of a cook, eating well has always been of great importance in my family. I have been cooking since my childhood but another of my passions, horse riding, kept me away from the kitchen for a few years. However, life will bring me back to the kitchen. There, I had the chance to meet Guillaume Viala, chef of the Michelin-starred restaurant Le Belevédère in Bozouls in Aveyron and trained by Michel Bras. I owe him a lot.
Then I decided to open my own restaurant, Le Relais Fleuri in Ardèche, which was a very constructive experience for me. Today, I join the beautiful team of Savel who welcomes you not as a simple customer, but as a friend who is invited to his table to share good times. Hope to introduce you to my cuisine.

Jérémy

ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : accueil@hotel-savel.com

starters

Salmon gravlax salad with mango and fennel, pickle condiment, tzatziki with fine herbs and slice of toasted bread

Beef carpaccio with basil, parmesan, Asian vinaigrette and raw vegetables

tomatoes of Laurac en Vivarais in two variants, whipped cream with basil and crumble of parmesan

main courses

creamy risotto with parmesan, grilled eggplant, caviar of eggplant and summer veggies

 filet of Turbot with Safran of the Ardèche, Basnatu rice, raw veggies

Beef tenderloin with sauce foie gras, duo of potatoes and vegetables

lamb shank confite garlic sauce, puree of carrots and cumin, green lentils of Puy and summer veggies

Les Desserts

raspberry bavarian with lemon basil heart

dessert of the day

chocolate dream

Café gourmand

The breakfast

The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet is 10€50 per person and in best case you can enjoy it on our sunny terrace