At down at his fourties, Pierre joins the Savel team as a chef.
From his native region Drôme where his two brothers introduced him to the demanding world of culinary art. He decides to settle in Ardèche in order to finally give free rein to what has become a real passion. Creator of revisited surprising, refined recipes, he wants to combine local, natural and BIO to his fertile imagination. He likes to stand out while maintaining the basics of a family kitchen, but elegant. He relies on his inspiration of the moment in order to present you a menu where “eating well” and refinement hang out.
You will be surpised to discover dishes with known notes often coming from Provence, and yet mixed with local flavours, presented in a plate by which your taste senses, olfactory and visual will be fulfilled.
Passionate, totally invested, he just says “want to be proud of his day”
ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : firstname.lastname@example.org