THE RESTAURANT OF THE HOTEL SAVEL

Your restaurant with terrace in the heart of Ruoms in the magnificent park of the hotel Savel

RUOMS

SAVEL RESTAURANT

Opening March 4, 2020

Discover the large terrace of the Savel restaurant in the heart of a wooded park, surrounded by flowers, small lights and the song of birds … In this soothing atmosphere, taste our refined dishes, come and spend a friendly moment with us. Service starts 7 p.m.
Restaurant open to everyone – on reservation only!

chef de cuisine ruoms

Originally from Nîmes and the son of a cook, eating well has always been of great importance in my family. I have been cooking since my childhood but another of my passions, horse riding, kept me away from the kitchen for a few years. However, life will bring me back to the kitchen. There, I had the chance to meet Guillaume Viala, chef of the Michelin-starred restaurant Le Belevédère in Bozouls in Aveyron and trained by Michel Bras. I owe him a lot.
Then I decided to open my own restaurant, Le Relais Fleuri in Ardèche, which was a very constructive experience for me. Today, I join the beautiful team of Savel who welcomes you not as a simple customer, but as a friend who is invited to his table to share good times. Hope to introduce you to my cuisine.

Jérémy

ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : accueil@hotel-savel.com

menu of The moment

A la carte service 

starter hotel savel restaurant

starters

stuffed tomato with a crisp vegetable tartare, fresh goat cheese, vinaigrette with herbs of our garden

8€50

millefeuille of red mullet and caviar of eggplants
small salad

9€50

 seasonal salad with soja, sesame and slices of beef
vinaigrette with asian notes

9€50

main courses

Crique ardéchoise (spéciality of the Ardèche, grated and fried potatoes) with small vegetables and morel sauce

14€

piece of Ardéchois beef from our village butcher “chez Yves” boletus sauce
summer vegetables & grenaille potatoes

22€

lamb’s leg from Ardèche with spices 
summer vegetables and mixed cereals

18€

snacked cuttlefish, parsley, summer vegetables and rice

21€
maincourse hotel restaurant ruoms
fish hotel savel ruoms

Les Desserts

Duo of chestnut and chocolate

7€50

refreshing lemon yoghurt cream

7€50

macaron like a “fraisier” strawberrycake

7€50

Café gourmand

8€50

The breakfast

The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet at 9€50 per person and in case of nice weather you can enjoy it on our sunny terrace

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