THE RESTAURANT OF THE HOTEL SAVEL
Your restaurant with terrace in the heart of Ruoms in the magnificent park of the hotel SavelRUOMS
SAVEL RESTAURANT
Opening March 4, 2020
Discover the large terrace of the Savel restaurant in the heart of a wooded park, surrounded by flowers, small lights and the song of birds … In this soothing atmosphere, taste our refined dishes, come and spend a friendly moment with us. Service starts 7 p.m.
Restaurant
open to everyone
Open to our hotel guests
but also to people outside.
ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : accueil@hotel-savel.com
menu of march
A la carte service or Menu of the day 27€ starter + main course + dessert
starters
l’oeuf parfait – perfect boiled egg in its creamy mushroom soup, crushed hazelnuts, hazelnut oil and croutons
8€50
cod brandade with herbs and olive oil
mixed salad leafes
and slices of toasted bread rubbed with garlic
11€00
roasted leek with vinaigrette, vanilla celery cream
radishes, black olive powder and bread tiles
8€50
main courses
Vegetarian poke bowl with in soy candied butternut, raw vegetables, kasha mixture
and coconut green curry sauce
14€
piece of Ardéchois beef from our village butcher “chez Yves” morel sauce
parsnip puree, winter vegetables & grenaille potatoes
22€
lamb’s leg from Ardèche with spices and honey
carrot puree with cumin and winter vegetables with almonds
18€
scallops fried in butter, strips of pumpkin, grated cheese “old mimolette”
seeds & pumpkin oil
21€
Les Desserts
Duo of chestnuts
7€50
chocolate dream
7€50
poached pear in Chatus wine and spices
7€50
Café gourmand
8€50
The breakfast
The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet at 9€50 per person and in case of nice weather you can enjoy it on our sunny terrace
