+33 475 368 057


Your restaurant with terrace in the heart of Ruoms in the magnificent park of the hotel Savel



open every evening excepting Sunday

Discover the large terrace of the Savel restaurant in the heart of a wooded park, surrounded by flowers, small lights and the song of birds … In this soothing atmosphere, taste our refined dishes, come and spend a friendly moment with us. Service starts 7 p.m.
Restaurant open to everyone – on reservation only!

chef de cuisine

The Ardèche is a travel destination that fascinates in many ways. No matter wheter you are looking for the numerous authentic places or a cnnoisseur who appreciates the richness of the many fine french recipes. If you want to enjoy the local culinary cuisine, you will love the hotel restaurant Savel.

A quiet and peaceful place on the banks of the Ardèche river, nestled in the heart of a park with centuries-old trees.

A great team awaits you who will make your stay as pleasant as possible and strive to ensure that your visit will be remembered for a long time.

The glory is there, and yet all you find ist simplicity and devotion. Everyone is enthusiastic about their job and moves between tradition and modernity. Chef Jérémy is no exception. 

An atypical course of discovery and passion for sophisticated cuisine made from quality products from the region. 

But like any talent, it has to find the place where it can develop. After a few month’s absence, he returns to the Savel. What a great joy!

In addition to greeting you with Stefanie and Nordins charming smiles, you also feel the dedication of Fabien and the rest of the team. 

Jérémy’s dishes are simply to die for….

Phone : +33 (0)4 75 36  80 57
E-mail : accueil@hotel-savel.com

menu of The moment

A la carte service and menu 38€ (changes daily, starter + main course + desert) 

entree hotel savel


tuna fish Ceviche with sesame, mango and passionfruit, oil of coriander and lime, pickles of red onion, raw vegetables


Poached egg on a nest of zucchini spaghetti, estragon emulsion, parmesan, treviso salad with homemade vinegar and powder of black olivs


Quinoa salad with fresh herbs, tomato confit, basil oil, cucumber juice and chips


main courses

Risotto with green curry and spring  vegetables


Tenderloin of the Ardèche with Shiitake mushrooms, different kind of potatoes and spring vegetables


Fillet of salmon of Font Rome cream with parsley and black garlic, black rice and vegetables

maincourse hotel restaurant ruoms
restaurant hotel savel

main courses

Risotto with green curry and spring vegetables


Tenderloin of the Ardèche with Shiitake, different kind of potatoes and spring vegetables


Filet of salmon of Font Rome (Ardèche) parsley cream with black garlic, black rice and spring vegetables

dessert hotel savel

The desserts

delicious strawberry dessert


dessert of the day


all about chocolate


Café gourmand


The breakfast

The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet is 14€50 per person and in best case you can enjoy it on our sunny terrace