THE RESTAURANT OF THE HOTEL SAVEL

Your restaurant with terrace in the heart of Ruoms in the magnificent park of the hotel Savel

RUOMS

SAVEL RESTAURANT

reopening 3 march 2021

Discover the large terrace of the Savel restaurant in the heart of a wooded park, surrounded by flowers, small lights and the song of birds … In this soothing atmosphere, taste our refined dishes, come and spend a friendly moment with us. Service starts 7 p.m.
Restaurant open to everyone – on reservation only!

chef de cuisine ruoms

Originally from Nîmes and the son of a cook, eating well has always been of great importance in my family. I have been cooking since my childhood but another of my passions, horse riding, kept me away from the kitchen for a few years. However, life will bring me back to the kitchen. There, I had the chance to meet Guillaume Viala, chef of the Michelin-starred restaurant Le Belevédère in Bozouls in Aveyron and trained by Michel Bras. I owe him a lot.
Then I decided to open my own restaurant, Le Relais Fleuri in Ardèche, which was a very constructive experience for me. Today, I join the beautiful team of Savel who welcomes you not as a simple customer, but as a friend who is invited to his table to share good times. Hope to introduce you to my cuisine.

Jérémy

ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : accueil@hotel-savel.com

menu of The moment

A la carte service and menu 28€ (changes daily, starter + main course + desert) 

starter hotel savel restaurant

starters

Stuffed tomato with a crisp vegetable tartare, fresh goat cheese, vinaigrette with herbs of our garden

8€50

graved lax with summer veggies

9€50

foie gras with pickles of vegetables, chutney of red cabbage, crumble with spices

14€

main courses

Crique ardéchoise (spéciality of the Ardèche, grated and fried potatoes) with small vegetables and morel sauce

14€

Piece of Ardéchois beef from our village butcher “chez Yves” boletus sauce
summer vegetables & grenaille potatoes

22€

filet of bream fisch on saffron sauce, summer vegetables and rice

21€
maincourse hotel restaurant ruoms
maincourse hotel restaurant ruoms

main courses

Crique ardéchoise (spéciality of the Ardèche, grated and fried potatoes) with small vegetables and morel sauce

14€

Piece of Ardéchois beef from our village butcher “chez Yves” boletus sauce
summer vegetables & grenaille potatoes

22€

filet of bream fish, sauce of saffron of the Ardèche, summer vegetables and rice

21€
fish hotel savel ruoms

Les Desserts

Duo of chestnut 

7€50

dessert of the day

7€00

delicious light raspberry dessert

7€50

Café gourmand

8€50

The breakfast

The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet is 10€50 per person and in best case you can enjoy it on our sunny terrace

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