THE RESTAURANT OF THE HOTEL SAVEL
Your restaurant with terrace in the heart of Ruoms in the magnificent park of the hotel SavelRUOMS
SAVEL RESTAURANT
open every evening excepting Tuesday
Discover the large terrace of the Savel restaurant in the heart of a wooded park, surrounded by flowers, small lights and the song of birds … In this soothing atmosphere, taste our refined dishes, come and spend a friendly moment with us. Service starts 7 p.m.
Restaurant open to everyone – on reservation only!
At down at his fourties, Pierre joins the Savel team as a chef.
From his native region Drôme where hes two brothers introduced him to the demaning world of culinary art. He decides to settle in Ardèche in order to finally give free rein to what has become a real passion. Creator of revisited surprising, refined recipes, he wants to combine local, natural and BIO to his fertile imagination. He likes to stand out while maintaining the basics of a family kitchen, but elegant. He relies on his inspiration of the moment in order to present you a menu where “eating well” and refinement hang out.
You will be surpised to discover dishes with known notes often coming from Provence, and yet mixed with local flavours, presented in a plate by which your taste senes, olfactory and visual will be fulfilled.
Passionate, totally invested, he just says “want to be proud of his day”
ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : accueil@hotel-savel.com
menu of The moment
A la carte service and menu 35€ (changes daily, starter + main course + desert)
starters
Goat cheese panna cotta on caramelized haselnuts and blackcurrant coulis
13€00
red mullet ceviche with strawberries and basil
13€50
Pierres version of Mimosa Egg with mascarponecream and chive
11€50
main courses
risotto with asparagus and wild garlic
19€50
John Dory Fish fillet poached in citrus fruits, lemon sauce pilaf rice and spring vegetables
24€50
Beef tenderloin from Ardèche cooked on a low temperature, smoked with organic hay, potatoes and spring vegetables
31€50
main courses
Risotto with asparagus and wild garlic
19€50
John Dory fish fillet poached in citrus fruits, lemon sauce, pilaf rice and spring vegetables
24€50
Beef tenderloin from Ardèche cooked on a low temperature, smoked with organic hay, potatoes and spring vegetables
31€50
Les Desserts
like a strawberry tart
8€50
dessert of the day
8€50
all about chocolate
8€50
Café gourmand
10€50
The breakfast
The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet is 13€50 per person and in best case you can enjoy it on our sunny terrace
