THE RESTAURANT OF THE HOTEL SAVEL
Your restaurant with terrace in the heart of Ruoms in the magnificent park of the hotel SavelRUOMS
SAVEL RESTAURANT
open every evening excepting Sunday
Discover the large terrace of the Savel restaurant in the heart of a wooded park, surrounded by flowers, small lights and the song of birds … In this soothing atmosphere, taste our refined dishes, come and spend a friendly moment with us. Service starts 7 p.m.
Restaurant open to everyone – on reservation only!
The Ardèche is a travel destination that fascinates in many ways. No matter wheter you are looking for the numerous authentic places or a cnnoisseur who appreciates the richness of the many fine french recipes. If you want to enjoy the local culinary cuisine, you will love the hotel restaurant Savel.
A quiet and peaceful place on the banks of the Ardèche river, nestled in the heart of a park with centuries-old trees.
A great team awaits you who will make your stay as pleasant as possible and strive to ensure that your visit will be remembered for a long time.
The glory is there, and yet all you find ist simplicity and devotion. Everyone is enthusiastic about their job and moves between tradition and modernity. Chef Jérémy is no exception.
An atypical course of discovery and passion for sophisticated cuisine made from quality products from the region.
But like any talent, it has to find the place where it can develop. After a few month’s absence, he returns to the Savel. What a great joy!
In addition to greeting you with Stefanie and Nordins charming smiles, you also feel the dedication of Fabien and the rest of the team.
Jérémy’s dishes are simply to die for….
ON RESERVATION ONLY
Phone : +33 (0)4 75 36 80 57
E-mail : accueil@hotel-savel.com
menu of The moment
A la carte service and menu 38€ (changes daily, starter + main course + desert)
starters
tuna fish Ceviche with leche de tigre (coconut milk, spices, lime, ginger), lemon caviar of the garden of the Hotel Savel, pickles and fresh herbs
14€50
poached egg in a nest of zucchini, coulis of beetroot and vinegar of raspberries, seeds of sunflowers
13€50
Panna cotta of foie gras, crumble with spices and coulis with mango and passion fruit
16€00
main courses
Creamy risotto with Safran of the Ardèche, vegetables
23€00
Tenderloin of the Ardèche with morels, potatoe speciality and spring vegetables
35€00
Fillet of trout of Font Rome with garlic cream, black rice and vegetables
24€00
main courses
Creamy risotto with Safran, vegetables
23€00
Tenderloin of the Ardèche with morels, potatoes speciality and spring vegetables
35€00
Filet of trout of Font Rome (Ardèche) with garlic cream and spring vegetables
24€00
The desserts
strawberry raspberry hibiscus mousse
9€50
dessert of the day
9€50
parfait glacé chocolat, heart of caramel and peanuts, salty chocolate crumble
9€50
Café gourmand
11€50
The breakfast
The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet is 14€50 per person and in best case you can enjoy it on our sunny terrace
