THE RESTAURANT OF THE HOTEL SAVEL

Your restaurant with terrace in the heart of Ruoms in the magnificent park of the hotel Savel

RUOMS

SAVEL RESTAURANT

closed for the moment

Discover the large terrace of the Savel restaurant in the heart of a wooded park, surrounded by flowers, small lights and the song of birds … In this soothing atmosphere, taste our refined dishes, come and spend a friendly moment with us. Service starts 7 p.m.
Restaurant open to everyone – on reservation only!

chef de cuisine ruoms

Originally from Nîmes and the son of a cook, eating well has always been of great importance in my family. I have been cooking since my childhood but another of my passions, horse riding, kept me away from the kitchen for a few years. However, life will bring me back to the kitchen. There, I had the chance to meet Guillaume Viala, chef of the Michelin-starred restaurant Le Belevédère in Bozouls in Aveyron and trained by Michel Bras. I owe him a lot.
Then I decided to open my own restaurant, Le Relais Fleuri in Ardèche, which was a very constructive experience for me. Today, I join the beautiful team of Savel who welcomes you not as a simple customer, but as a friend who is invited to his table to share good times. Hope to introduce you to my cuisine.

Jérémy

ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : accueil@hotel-savel.com

menu of The moment

A la carte service and menu 28€ (changes daily, starter + main course + desert) 

starter hotel savel restaurant

starters

Salmon gravlax salad with mango and fennel, pickle condiment, tzatziki with fine herbs and slice of toasted bread

9€50

Beef carpaccio with basil, parmesan, Asian vinaigrette and raw vegetables

9€50

tomatoes of Laurac en Vivarais in two variants, whipped cream with basil and crumble of parmesan

9€50

main courses

creamy risotto with parmesan, grilled eggplant, caviar of eggplant and summer veggies

16€

filet of turbot with Safran of the Ardèche, Basmati rice, raw veggies

25€

Beef tenderloin with sauce foie gras, duo of potatoes and vegetables

28€

lamb shank confite with garlic sauce, carrot puree with cumin, green lentils of Puy, summer vegetables

21€
maincourse hotel restaurant ruoms
maincourse hotel restaurant ruoms

main courses

creamy risotto with parmesan, grilled eggplant, caviar of eggplant and summer veggies

16€

 filet of Turbot with Safran of the Ardèche, Basnatu rice, raw veggies

25€

Beef tenderloin with sauce foie gras, duo of potatoes and vegetables

28€

lamb shank confite garlic sauce, puree of carrots and cumin, green lentils of Puy and summer veggies

21€
fish hotel savel ruoms

Les Desserts

raspberry bavarian with lemon basil heart

7€50

dessert of the day

7€50

chocolate dream

7€50

Café gourmand

9€50

The breakfast

The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet is 10€50 per person and in best case you can enjoy it on our sunny terrace