Originally from Nîmes and the son of a cook, eating well has always been of great importance in my family. I have been cooking since my childhood but another of my passions, horse riding, kept me away from the kitchen for a few years. However, life will bring me back to the kitchen. There, I had the chance to meet Guillaume Viala, chef of the Michelin-starred restaurant Le Belevédère in Bozouls in Aveyron and trained by Michel Bras. I owe him a lot.
Then I decided to open my own restaurant, Le Relais Fleuri in Ardèche, which was a very constructive experience for me. Today, I join the beautiful team of Savel who welcomes you not as a simple customer, but as a friend who is invited to his table to share good times. Hope to introduce you to my cuisine.

Jérémy

ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : accueil@hotel-savel.com

starters

Stuffed tomato with a crisp vegetable tartare, fresh goat cheese, vinaigrette with herbs of our garden

graved lax with summer veggies

foie gras with pickles of vegetables, chutney of red cabbage, crumble with spices

main courses

Crique ardéchoise (spéciality of the Ardèche, grated and fried potatoes) with small vegetables and morel sauce

Piece of Ardéchois beef from our village butcher “chez Yves” boletus sauce
summer vegetables & grenaille potatoes

filet of bream fish, sauce of saffron of the Ardèche, summer vegetables and rice

Les Desserts

Duo of chestnut 

dessert of the day

delicious light raspberry dessert

Café gourmand

The breakfast

The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet at 9€50 per person and in case of nice weather you can enjoy it on our sunny terrace