THE RESTAURANT OF THE HOTEL SAVEL
Your restaurant with terrace in the heart of Ruoms in the magnificent park of the hotel SavelRUOMS
SAVEL RESTAURANT
closed for the moment
Discover the large terrace of the Savel restaurant in the heart of a wooded park, surrounded by flowers, small lights and the song of birds … In this soothing atmosphere, taste our refined dishes, come and spend a friendly moment with us. Service starts 7 p.m.
Restaurant open to everyone – on reservation only!
Originally from Nîmes and the son of a cook, eating well has always been of great importance in my family. I have been cooking since my childhood but another of my passions, horse riding, kept me away from the kitchen for a few years. However, life will bring me back to the kitchen. There, I had the chance to meet Guillaume Viala, chef of the Michelin-starred restaurant Le Belevédère in Bozouls in Aveyron and trained by Michel Bras. I owe him a lot.
Then I decided to open my own restaurant, Le Relais Fleuri in Ardèche, which was a very constructive experience for me. Today, I join the beautiful team of Savel who welcomes you not as a simple customer, but as a friend who is invited to his table to share good times. Hope to introduce you to my cuisine.
Jérémy
ON RESERVATION ONLY
Phone : +33 (0)4 75 39 60 02
E-mail : accueil@hotel-savel.com
menu of The moment
A la carte service and menu 29€ (changes daily, starter + main course + desert)
starters
like a roastbeef of a filet of pork, vinaigrette rustique, crumle and mayonnaise with curry, purée of carrots, garlic and chive
13€00
sea bream ceviche mango coulis and small salad
12€50
perfect cooked egg with a mousseline of goat cheese of the farm Divols in Beaulieu and tuile
13€00
main courses
risotto with asparagus and spring veggies
18€50
heart filet of cod fish with a bouillon of Safran of the Ardèche, haricot beans and spring veggies
24€50
Beef tenderloin with morels sauce, sauted potatoes and spring veggies
29€00
main courses
Risotto with asparagus and spring veggies
18€50
heart filet of cod fish wiht Asian notes, green lentils and spring vegetables
22€50
Beef tenderloin with morels sauce, sauted potatoes and spring vegetables
29€00
Les Desserts
like a strawberry tart
8€50
dessert of the day
8€00
chocolate dream with pistachio
8€50
Café gourmand
9€50
The breakfast
The day at Hotel Savel starts with a rich breakfast with bread and buns from the oven. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, cottage cheese and yoghurt … All this accompanied by a good coffee or fruit juice. The breakfast buffet is 11€50 per person and in best case you can enjoy it on our sunny terrace
