The Restaurant in Ruoms of Hôtel Savel
A home-style cuisine, crafted with care and patience, in your restaurant in Ruoms, just minutes from the Gorges de l'Ardèche and Vallon-Pont-d'Arc.
Welcome to the restaurant in Ruoms of Hôtel Savel, in the heart of Southern Ardèche. Here, every meal begins long before you take your seat.
In the soft, steady sound of a cast-iron pan, in a reduced sauce given time to deepen,
in the preparation arranged as a gesture of attention.
In the evening, the terrace beneath the hotel park’s trees becomes your table.
A glass resting on weathered wood,
light filtering through the branches,
aromas rising from the oven…
Everything moves at your pace, never at that of a hurried service.
Dishes that tell the story of the season in this restaurant in Ruoms
Ingredients gathered nearby, sourced from producers and markets of southern Ardèche , slow cooking, clean and unpretentious flavours. The cuisine here does not try to impress: it seeks to warm, to soothe, to offer a moment to be savoured just as much as the dish itself.
A dinner for a few guests, an intimate restaurant in Ruoms
Because you only cook well when you have someone in mind. Because it takes time to prepare things properly. Because your evening deserves more than a printed menu: it deserves thoughtful attention, the right touch, a table waiting for you in an intimate restaurant in Ardèche, within the Hôtel Savel in Ruoms.
À la carte service and an evening menu that changes daily at €38 (starter + main course + dessert)
The restaurant is open to hotel guests as well as outside visitors wishing to enjoy a charming restaurant in Ruoms. Evening service from 7 p.m., by reservation only.
Starters
Red tuna ceviche, variations of green peas, grapefruit and toasted hazelnuts, mint foam
Homemade foie gras terrine, compote and candied rhubarb, homemade gingerbread
Perfect egg cooked at 64°C, asparagus tips and Parmesan espuma
Main courses
Spelt celeri-risotto with fresh baby spinach shoots
Beef fillet, rich jus, variations of parsnip, baby potatoes and spring vegetables
Sea bass fillet, hibiscus jus, creamy polenta and spring vegetables
Desserts
Half-baked chocolate & marinated strawberries
Deconstructed lemon tart, lemon, meringue and Breton shortbread
Dessert of the day
Gourmet coffee (coffee with mini desserts)
Breakfast at the hotel
Enjoy breakfast indoors, on the terrace or in the hotel grounds at your restaurant in Ruoms
The day at the Hôtel Savel begins with a hearty breakfast featuring freshly baked bread and pastries. Local cheeses, homemade jams, cereals and seeds, fresh fruit salad, fromage blanc and yogurt. All accompanied by a good coffee or fruit juice. Breakfast buffet at €15 per person.